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March Happenings

BBQ Mexicana Brisket Lover Bowl


We've been busy with exciting events and openings you won’t want to miss!

BBQ Mexicana Opens in Las Vegas

We are so excited to announce that BBQ Mexicana is opening at Sunset & Durango on Monday, March 4th! 

You'll find all the same burritos, bowls, and salads with sustainably sourced ingredients you've come to love plus all new tacos, sides, sweets, and a kids menu!You can also order pickup and delivery every day at bbqmexicana.com.

Margaritas, beer, and drive-thru to come… stay tuned.

BBQ Mexicana8480 West Sunset Road Suite #200Las Vegas, NV 89113

Follow @BBQMexicana


Weekend Brunch at Alice B. is Coming Soon

If you’ve been craving a new brunch spot in Palm Springs then you’re in luck! Starting Saturday, March 16th, Alice B. will open at 9am every Saturday and Sunday for weekend brunch.Highlights include Chef Lance's incredible housemade biscuits, Baked Piperade, Challah French Toast, Spring Vegetable Egg White Frittata, Cheddar Sausage Breakfast Sandwich, and Grass-Fed Chuck Burger.Full menu coming soon. Make a reservation for Alice B. in Palm Springs here


Susan Feniger . Forked Screening & Tribute Dinner 

Attend the Bay Area Premiere of Liz Lachman’s Susan Feniger. Forked on Thursday, March 21 at 5 pm at Hanna Center. 

This memorable culinary special event includes the documentary screening, followed by the presentation of the SIFF2024 Culinary Excellence Award, a unique Chihuly art piece created exclusively for the Sonoma International Film Festival, a live Q&A with both Liz Lachman and Susan Feniger, followed by a Feniger-curated multi-course dinner, paired with Sonoma Valley wines. 

Get more info and tickets here.⁠


Mary Sue and Susan at Palm Desert Food and Wine

On March 21st – 24th Palm Desert Food & Wine returns with an incredible lineup, multi-course meals prepared by your favorite celebrity chefs, plus unlimited samples and sips at the Grand Tastings.Don't miss Mary Sue, Susan, Dominique Crenn, Meg Bickford, and Gale Gand at the James Beard Lunch on Friday, March 22 plus interactive chef demos during Saturday and Sunday's Grand Tastings. Get more info and tickets here.⁠