Dinner
Available Monday - Sunday 4pm to 10pm
for dine-in or call - 702.632.7403 - for takeout.
Shared Starters
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CHIPS AND TRIO OF SALSAS
arbol, chipotle & tomatillo salsas 5
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Border Guacamole
freshly mashed hass avocado, jalapeño, red onion, cilantro, hand pressed lime juice 14
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Tortilla Soup
roasted tomato broth, panela cheese, avocado 10
Chicken $13
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Plantain Empanadas
roasted plantains, organic black beans, poblano, mexican cheeses, chipotle salsa, crema 12
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QUESADILLA
flour tortilla, oaxacan cheese, tamarindo salsa macha, crispy shallots, braised chicken 19
steak $22
shrimp $22
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ARGENTINIAN EMPANADAS
puff pastry, impossible meat, boniato yam, aji amarillo, chimichurri 15
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Crispy Potato & Ceviche Tacos
crispy corn tortilla, potato rajas, shrimp ceviche, avocado sauce, pickled onions 17
Ceviches
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Border Ceviche*
ahi tuna, aji amarillo, ginger, avocado, plantain chip, pickled onions 18
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Baja Ceviche Tostada
lime marinated sustainable shrimp, tomato, red onion, jalapeño, cilantro aioli 18
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AGUACHILE
lime marinated sustainable shrimp, citrus puya chile broth, serrano, onion, cilantro, avocado, plantain chips 18
Salad
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Tijuana Kale Caesar
romaine hearts, preserved lemon, cotija cheese croutons, crispy garlic 14
Chicken $18
Steak $24
Shrimp $24
Tacos
Hand pressed corn tortillas-
SMOKED PRIME RIB TACOS
slow smoked prime rib, manchego cheese grits, serrano chile, crispy garlic, avocado balm 30
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Al Pastor Tacos
al pastor marinated pork, pineapple salsa, avocado balm, pineapple infused tortillas 27
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Vampiro Shrimp Tacos
red chile cheese tortilla, ancho crusted shrimp, guacamole, housemade chorizo, spicy cabbage slaw 28
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CRISPY DIABLO CAULIFLOWER TACOS
tri color handmade tortilla, rainbow cauliflower, diablo salsa, pickled onions, radish, roasted corn 24
Enchiladas
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Chicken Poblano Enchiladas
roasted chicken, Mexican cheeses, poblano chiles, grilled corn, pickled mushrooms, poblano cream 29
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SEAFOOD ENCHILADAS
lobster, crab, shrimp, roasted corn, sofrito, oaxacan cheese, salpicon salad, lobster chipotle cream 36
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SHORT RIB ENCHILADAS
slow roasted short ribs, handmade corn tortillas, oaxacan cheese, tortilla frisee salad, guajillo chile sauce 28
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SMOKED TOFU ENCHILADAS
roasted corn relish, vegan cheese, sofrito, roasted fennel tomato sauce 32
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ENCHILADA TRIO
chicken poblano, short rib, seafood 32
Entrees
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Grilled Skirt Steak
hand rolled flour tortilla, roasted sea salt jalapeño, chimichurri, tomato cucumber salad 34
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CASCABEL RIBEYE
papas con chorizo, huitlacoche butter, sweet corn, mushroom demi, crispy spun jalapeños 39
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Yucatan Pork
achiote pork roasted in banana leaves, pickled onion, orange, cinnamon, sauteed plantains, rice and beans, guacamole 31
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SEAFOOD MOLCAJETE*
pan roasted shrimp, sustainable seasonal fish, scallops, clams, mussels, grilled cactus, avocado, seared panela cheese, spicy tomato broth, hot lava rock 38
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JAMON SERRANO POLLO RELLENO
boneless chicken breast roulade wrapped in serrano ham, chorizo, caramelized onions & peppers, cilantro lime pesto, cotija cheese, hoja santa butter, brussels sprouts 30
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PORTOBELLO MUSHROOM MULITAS
organic black beans, roasted peppers, pickled onions, guacamole, braised greens, roasted fennel tomato sauce 32
Sides
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CARAMELIZED PLANTAINS
cilantro, orange segments, butter, lime juice 7
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ORGANIC BLACK BEANS
mexican cheeses 6
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STREET CORN ESQUITE
cotija cheese, lime, mexican crema, chile 11
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ORGANIC MEXICAN RICE
long grain red rice 7
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BRUSSELS SPROUTS
warm chorizo, citrus vinaigrette, piquillo peppers, roasted shallot puree 6
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RAINBOW CAULIFLOWER
tomato, green onion, red quinoa, smoked paprika, avocado balm 7
Desserts
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COCONUT FLAN
coconut custard, caramel sauce 10
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FLOURLESS CHOCOLATE ALMOND CAKE
fudge sauce, almond ice cream, plantain chip, salted nuts 10
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Churro Ice Cream Sandwich
housemade cinnamon churro, salted caramel ice cream, tequila berry sauce 10
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TRES LECHES
homemade condensed milk, strawberry sauce, passion fruit, mixed berries 10
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CAPIROTADA
mexican bread pudding, piloncillo syrup, rum raisins, pecans, vanilla ice cream 10
= gluten free
= can be made gluten free
= at least 80% plant-based ingredients
= vegan
= can be made vegan
FOOD SAFETY*
Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of food borne illness. Individuals may be at higher risk if these foods are consumed raw or undercooked. Please advise us of any food allergies.
Sustainability
Border Grill uses organic long grain rice and black beans. Seasonal, locally grown ingredients are used whenever possible. We source antibiotic/hormone free meats and poultry. We serve only sustainable seafood and are a member of the Monterey Bay Aquarium Seafood Watch Program.