Border Grill Truck



	Presenting the bold flavors of modern Mexican cuisine, Border Grill Truck sets a new standard for mobile gourmet fare. Our menu is always evolving so this is just a sample of our most popular dishes. Be sure to ask about our farmers market specials and watch for secret passwords on Twitter and Facebook to get an exclusive taste of the latest chef creations.
	The Border Grill Truck is also available for private events, including office parties, birthdays, weddings, bar/bat mitzvahs, and more. We offer several private event menu options, both a la carte and per person. TACOS on a handmade corn tortilla Yucatan Pork Taco braised achiote pork, black beans, pickled onion, orange jicama slaw Cilantro Chicken Taco tomatillo, creamy salsa fresca Carne Asada Taco caramelized onion, salsa fresca, guacamole Crispy Baja Fish Taco chipotle honey, creamy salsa fresca Avocado Taco chipotle salsa, creamy corn relish, pickled onion Potato Rajas Taco roasted potatoes, chiles, mexican cheeses, pickled onion QUESADILLAS with manchego, panela, and cotija cheeses in a handmade flour tortilla Poblano Quesadilla roasted poblano chiles, chipotle salsa Carne Asada Quesadilla caramelized onion, guajillo salsa Mushroom Quesadilla sautéed wild mushrooms, epazote CONES Green Corn Tamal sweet corn, crema, salsa fresca Peruvian Ceviche mahi mahi, lime, ginger, aji amarillo chile, pickled onion, corn tortilla cone ENSALADAS (lunch only) Mexican Chopped Salad (grab ‘n go) grilled corn, roasted peppers, avocado, tomato, apple, pinto beans, red onion, romaine lettuce, cumin vinaigrette SIDES Rice and Beans Guacamole Cumin Fries parsley, cumin, chipotle ketchup SWEETS Churro Tots dulce de leche infused churros, cinnamon sugar, whipped cream DRINKS Specialty Lemonade fresh seasonal fruit juice, homemade lemonade Iced Mexican Coffee cinnamon, star anise, orange zest, piloncillo syrup Assorted Drinks Please advise us of any food allergies. We use uncooked eggs in our caesar dressing. Border Grill Truck uses organic long-grain rice, beans, and coffee. We serve only sustainable seafood and are a member of the Monterey Bay Aquarium Seafood Watch Program. Border Grill Truck Chef/Owners Mary Sue Milliken and Susan Feniger believe “modern Mexican” cuisine should be light and healthful, with a large dose of flavor. They favor a fresh take on authentic Mexican fare, featuring traditional meats, poultry, and seafood enhanced by lots of fruits and vegetables, herbs, fresh salsas, rice, beans, and handmade tortillas. Click here to read more about modern Mexican cuisine.