MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
SATURDAY
SUNDAY
    Get an early start on your weekend with the Cantina Menu at Border Grill Downtown LA
Happy Hour from
4 p.m. to 7 p.m.!
Visit us during the week 7 a.m. to 3 p.m. Monday thru Friday  Check out our sister restaurants in Downtown LA and Santa Monica! 
     
 
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April 7 - 11, 2014
 
Chorizo Breakfast Burrito
eggs, potato, cheese, organic black beans, guacamole

Ensenada Fish Tacos
avocado crema, cabbage slaw,
aji amarillo aioli, salsa fresca

Roasted Corn Chowder
cilantro pesto


Easter = Unlimited Small Plates at Border Grill
Sunday, April 20, 2014

Santa Monica     Las Vegas     Downtown LA

EARTH DINNERS
Monday, April 21 Sunday, April 27, 2014
At Santa Monica, Downtown LA, and Las Vegas

Celebrate Earth Day all week and enjoy a 3-course dinner featuring all vegetarian ingredients.

CINCO DE MAYO WEEKEND
Saturday, May 3 Monday, May 5, 2014
At Santa Monica, Downtown LA, and Las Vegas

Celebrate Cinco de Mayo ALL Weekend! Join us for a 3-day fiesta including food, beer and margarita specials.

SUMMER COOKING CLASS
Saturday, May 31, 2014 10 a.m.
At Border Grill Downtown LA

Chefs Mary Sue Milliken and Susan Feniger are going all local and all veggie for a fun and seasonal cooking demo. Call 213.486.5171 for reservations!

Small Plates Sundays
at Border Grill Downtown LA
Every Sunday - 4 p.m. to 9 p.m.
Unlimited small plates for one low price . . . so many dishes!
Plus celebrate Sunday Funday with half off margarita pitchers and all day happy hour.

Border Brunch at Border Grill Downtown LA
Every Saturday & Sunday - 11 a.m. to 3 p.m.

Unlimited small plates and bottomless mimosas
for one low price . . . so many dishes!

Top Chef Masters
Congrats to Chef Mary Sue Milliken for winning $40,000 for Share Our Strength on Season 3 of Bravo's "Top Chef Masters", and Chef Susan Feniger for winning $32,500 for Scleroderma Research Foundation on Season 2.
 
 



It's grab 'n go the "Too Hot Tamales" way at Border Grill Stop, featuring everything from breakfast burritos and coffee to gourmet tacos, quesadillas, and salads, all from Top Chef Masters Mary Sue Milliken and Susan Feniger. Based on the modern Mexican food of their popular Border Grill restaurants and Border Grill Truck, this taco stand meets corner kiosk is a haven for office workers looking for a quick bite to eat without compromising quality or flavor.
 
 
                 

Copyright 2014 Mary Sue Milliken and Susan Feniger