MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
SATURDAY
SUNDAY
      Get an early start on your weekend with the Cantina Menu at Border Grill Downtown LA
Happy Hour from
4 p.m. to 7 p.m.!
Visit us during the week 7 a.m. to 3 p.m. Monday thru Friday  Check out our sister restaurants in Downtown LA and Santa Monica! 
     
 
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May 13 - 17, 2013

Pressed Breakfast Sandwich
egg, applewood smoked bacon, cheddar cheese

Tecate Carnitas Burrito
chile verde, organic black beans, red rice, salsa fresca,
guacamole, handmade flour tortilla

Crispy Baja Fish Tacos
sustainable fish, cabbage slaw, salsa fresca,
aji amarillo aioli, red rice, black beans

Chipotle Chicken Tortilla Soup
roasted tomato, crispy tortillas, mexican cheeses, guacamole

Apple Walnut Capirotada Cone
mexican bread pudding, spiced piloncillo syrup, whipped cream


Small Plates Sundays - ALL NEW!
at Border Grill Downtown LA
Every Sunday - 4 p.m. to 9 p.m.
Unlimited small plates for one low price . . . so many dishes!
Plus celebrate Sunday Funday with half off margarita pitchers and all day happy hour.

Border Brunch at Border Grill Santa Monica
Every Saturday & Sunday - 10 a.m. to 3 p.m.
Unlimited small plates and bottomless mimosas
for one low price . . . so many dishes!

Meatless Monday

Border Grill is giving you the option of going Meatless on Mondays! Enjoy a meat-free 2-course lunch or 3-course dinner every Monday for a special price! (Regular menus are also available)
Santa Monica     Downtown LA     Las Vegas

Top Chef Masters
Congrats to Chef Mary Sue Milliken for winning $40,000 for Share Our Strength on Season 3 of Bravo's "Top Chef Masters", and Chef Susan Feniger for winning $32,500 for Scleroderma Research Foundation on Season 2.
 
 


It's grab 'n go the "Too Hot Tamales" way at Border Grill Stop, featuring everything from breakfast burritos and coffee to gourmet tacos, quesadillas, and salads, all from Top Chef Masters Mary Sue Milliken and Susan Feniger. Based on the modern Mexican food of their popular Border Grill restaurants and Border Grill Truck, this taco stand meets corner kiosk is a haven for office workers looking for a quick bite to eat without compromising quality or flavor.
 
 
                 

Copyright © 2012 Mary Sue Milliken and Susan Feniger