MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
SATURDAY
SUNDAY
    Get an early start on your weekend with the Cantina Menu at Border Grill Downtown LA
Happy Hour from
4 p.m. to 7 p.m.!
Visit us during the week 7 a.m. to 3 p.m. Monday thru Friday  Check out our sister restaurants in Downtown LA and Santa Monica! 
     
 
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September 2 - 5, 2014
 
Breakfast Gordita
egg, organic black beans, caramelized onions,
mexican cheese, ham

Summer Vegetable Burrito
arugula, avocado, eggplant, shallot, zucchini

City Herb Cooler
hibiscus, lime, honey

Roasted Tomato and Bacon Guacamole
freshly mashed hass avocado, jalapeño, lime, cilantro, red onion,
cotija cheese, chile lime crispy flour tortilla wedges


Dine Out | Do Good | Donate
September 1- 30, 2014
For every specialty Roasted Tomato and Bacon Guacamole purchased during the month of September, we’ll donate a portion of the proceeds to No Kid Hungry, Share Our Strength’s campaign to end childhood hunger in America. You can also donate directly here.

Small Plates Sundays
at Border Grill Downtown LA
Every Sunday - 4 p.m. to 9 p.m.
Unlimited small plates for one low price . . . so many dishes!
Plus celebrate Sunday Funday with half off margarita pitchers and all day happy hour.

Border Brunch at Border Grill Downtown LA
Every Saturday & Sunday - 11 a.m. to 3 p.m.

Unlimited small plates and bottomless mimosas
for one low price . . . so many dishes!

Top Chef Masters
Congrats to Chef Mary Sue Milliken for winning $40,000 for Share Our Strength on Season 3 of Bravo's "Top Chef Masters", and Chef Susan Feniger for winning $32,500 for Scleroderma Research Foundation on Season 2.
 
 



It's grab 'n go the "Too Hot Tamales" way at Border Grill Stop, featuring everything from breakfast burritos and coffee to gourmet tacos, quesadillas, and salads, all from Top Chef Masters Mary Sue Milliken and Susan Feniger. Based on the modern Mexican food of their popular Border Grill restaurants and Border Grill Truck, this taco stand meets corner kiosk is a haven for office workers looking for a quick bite to eat without compromising quality or flavor.
 
 
                 

Copyright © 2014 Mary Sue Milliken and Susan Feniger