Border Grill Stop


	Are you a VIP? Sign up for special offers, the latest news and more! May 20 - 24, 2013 Chorizo and Egg Breakfast Burrito house made chorizo, cheddar cheese, salsa fresca, crema Chicken Milanesa Torta crispy chicken, organic black beans, manchego cheese, romaine, tomato, guacamole Cumin Glazed Baby Back Rib Tacos pineapple jicama salsa, avocado, cilantro, cotija cheese Chipotle Chicken Tortilla Soup roasted tomato, crispy tortillas, mexican cheeses, guacamole Mayan Mango Pepita Granola and Greek Yogurt house made granola, mixed berries Small Plates Sundays - ALL NEW! at Border Grill Downtown LA Every Sunday - 4 p.m. to 9 p.m. Unlimited small plates for one low price . . . so many dishes! Plus celebrate Sunday Funday with half off margarita pitchers and all day happy hour. Border Brunch at Border Grill Santa Monica Every Saturday & Sunday - 10 a.m. to 3 p.m. Unlimited small plates and bottomless mimosas for one low price . . . so many dishes! Meatless Monday Border Grill is giving you the option of going Meatless on Mondays! Enjoy a meat-free 2-course lunch or 3-course dinner every Monday for a special price! (Regular menus are also available) Santa Monica Downtown LA Las Vegas Top Chef Masters Congrats to Chef Mary Sue Milliken for winning $40,000 for Share Our Strength on Season 3 of Bravo's "Top Chef Masters", and Chef Susan Feniger for winning $32,500 for Scleroderma Research Foundation on Season 2.					It's grab 'n go the "Too Hot Tamales" way at Border Grill Stop, featuring everything from breakfast burritos and coffee to gourmet tacos, quesadillas, and salads, all from Top Chef Masters Mary Sue Milliken and Susan Feniger. Based on the modern Mexican food of their popular Border Grill restaurants and Border Grill Truck, this taco stand meets corner kiosk is a haven for office workers looking for a quick bite to eat without compromising quality or flavor.