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MONDAY |
TUESDAY |
WEDNESDAY |
THURSDAY |
FRIDAY |
SATURDAY |
SUNDAY |
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May 14, 2012 Pick up your coffee and start your week off right with LAMILL coffee. |
May 15, 2012 Quesadilla Tuesdays! |
May 16, 2012 Burrito Wednesdays! |
May 17, 2012 |
May 18, 2012 Get an early start on your weekend with the Cantina Menu at Border Grill Downtown LA. Happy Hour from 4 p.m. to 8 p.m.! |
May 19, 2012 Visit us during the week 7 a.m. to 3 p.m. Monday thru Friday |
May 20, 2012 Check out our sister restaurants in Downtown LA and Santa Monica! |
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Jalapeño Bacon PB&J Breakfast Quesadilla homemade peanut butter, strawberry guava jam, bacon, pickled jalapeño Grilled Turkey Tostada roasted corn, black beans, salsa fresca, lettuce cabbage, mexican cheeses, guacamole, crema Roasted Corn Poblano Tostada black beans, salsa fresca, lettuce, cabbage mexican cheeses, guacamole, crema Chipotle Chicken Tortilla Soup roasted tomato, crispy tortillas, mexican cheeses, guacamole  Cooking Class: Salsa 101 & Beyond Saturday, June 2, 2012 - 11:00 a.m. Get saucy with Chefs Mary Sue Milliken and Susan Feniger as they show you how to create mouthwatering salsa and teach you how to incorporate salsas into every dish! Meatless Monday Border Grill is going Meatless Monday! Enjoy a meat-free 2-course lunch or 3-course dinner every Monday at a special price! Santa Monica Downtown LA Las Vegas Top Chef Masters Congrats to Chef Mary Sue Milliken for winning $40,000 for Share Our Strength on Season 3 of Bravo's "Top Chef Masters", and Chef Susan Feniger for winning $32,500 for Scleroderma Research Foundation on Season 2. |
 It's grab 'n go the "Too Hot Tamales" way at Border Grill Stop, featuring everything from breakfast burritos and coffee to gourmet tacos, quesadillas, and salads, all from Top Chef Masters Mary Sue Milliken and Susan Feniger. Based on the modern Mexican food of their popular Border Grill restaurants and Border Grill Truck, this taco stand meets corner kiosk is a haven for office workers looking for a quick bite to eat without compromising quality or flavor. |
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Copyright © 2012 Mary Sue Milliken and Susan Feniger |