Enjoy upscale, modern Mexican food in a vibrant setting at Border Grill, the hip, urban cantina from Chefs Mary Sue Milliken and Susan Feniger, Food Network’s “Too Hot Tamales”. Presenting the bold foods and flavors of Mexico, Border Grill has established a new standard for gourmet Mexican fare. With a menu of complex authentic dishes based on the home cooking of Oaxaca and the Yucatan, Border Grill takes Mexican food to a whole new level!

  Follow on Twitter     Become a fan on Facebook


Celebrate Valentine’s Day at Border Grill!
Sunday, February 14 - 5 p.m. to 10 p.m.

Restaurants for Relief-Haiti
Buy a Border Grill gift card and we'll donate 15% of the value to Share Our Strength's Restaurants for Relief-Haiti.

Border Grill Truck
Booking parties and regular route stops now!
Follow us on Twitter and become a fan on Facebook.

Border Brunch
Every Saturday and Sunday - 11:30 a.m. to 3 p.m.

$10 Quick Lunch
Monday through Friday - 11:30 a.m. to 3 p.m.

Happy Hour
Monday through Friday - 4 p.m. to 7 p.m.
Friday and Saturday - after 10 p.m.
 
 

Copyright © 2010 Mary Sue Milliken and Susan Feniger