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  Enjoy upscale, modern Mexican food in a vibrant setting at Border Grill, the hip, urban cantina from Chefs Mary Sue Milliken and Susan Feniger, Food Network’s “Too Hot Tamales”. Presenting the bold foods and flavors of Mexico, Border Grill has established a new standard for gourmet Mexican fare. With a menu of complex authentic dishes based on the home cooking of Oaxaca and the Yucatan, Border Grill takes Mexican food to a whole new level! 
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Become a fan on Facebook Celebrate Valentine’s Day at Border Grill! Sunday, February 14 - 5 p.m. to 10 p.m. Restaurants for Relief-Haiti Buy a Border Grill gift card and we'll donate 15% of the value to Share Our Strength's Restaurants for Relief-Haiti. Border Grill Truck Booking parties and regular route stops now! Follow us on Twitter and become a fan on Facebook. Border Brunch Every Saturday and Sunday - 11:30 a.m. to 3 p.m. $10 Quick Lunch Monday through Friday - 11:30 a.m. to 3 p.m. Happy Hour Monday through Friday - 4 p.m. to 7 p.m. Friday and Saturday - after 10 p.m. |
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Copyright © 2010 Mary Sue Milliken and Susan Feniger |
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