Enjoy upscale, modern Mexican food in a vibrant setting at Border Grill, the hip, urban cantina from Chefs Mary Sue Milliken and Susan Feniger, of Bravo's "Top Chef Masters" and Food Network's "Too Hot Tamales". Presenting the bold foods and flavors of Mexico, Border Grill has established a new standard for gourmet Mexican fare. With a menu of complex authentic dishes based on the home cooking of Oaxaca and the Yucatan, Border Grill takes Mexican food to a whole new level!
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Celebrate Easter with Unlimited Small Plates Brunch!
Sunday, April 20, 2014 - Open at 10:00 a.m.
Monday, April 21 – Sunday, April 27, 2014
Celebrate Earth Day all week and enjoy a 3-course dinner featuring all vegetarian ingredients.
CINCO DE MAYO WEEKEND
Saturday, May 3 – Monday, May 5, 2014
Celebrate Cinco de Mayo ALL Weekend! Join us for a 3-day fiesta including delicious food, beer specials and tequila flights.
SUMMER COOKING CLASS
Saturday, May 31, 2014 – 10 a.m.
At Border Grill Downtown LA
Chefs Mary Sue Milliken and Susan Feniger are going all local and all veggie for a fun and seasonal cooking demo. Call 213.486.5171 for reservations!
Every Saturday & Sunday - 10 a.m. to 3 p.m.
Unlimited small plates and bottomless mimosas
for one low price . . . so many dishes!
Monday through Friday - 4 p.m. to 7 p.m.
Friday and Saturday - after 9 p.m.
Sunday - All Day
Small Plates Sundays
at Border Grill Downtown LA
Every Sunday - 4 p.m. to 9 p.m.
Unlimited small plates for one low price . . . so many dishes!
Plus celebrate Sunday Funday with half off margarita pitchers and all day happy hour.