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  Enjoy upscale, modern Mexican food in a vibrant setting at Border Grill, the hip, urban cantina from Chefs Mary Sue Milliken and Susan Feniger, Food Network’s “Too Hot Tamales”. Presenting the bold foods and flavors of Mexico, Border Grill has established a new standard for gourmet Mexican fare. With a menu of complex authentic dishes based on the home cooking of Oaxaca and the Yucatan, Border Grill takes Mexican food to a whole new level! 
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Become a fan on Facebook Read All About It! Check out our press page for all the latest on Border Grill, Mary Sue and Susan, and beyond. Top Chef Masters Congrats to our very own Chef Susan Feniger on her successful run on season two of Bravo's "Top Chef Masters"! She won big on Episode 7: Tailgating with Ciudad signature dish Pollo Ciudad, as well as Carne Asada Tacos just like ones at Border Grill. Sadly, Susan packed her knives and went home at the end of Episode 8, but she had the time her life and won a total of $32,500 for her charity, Scleroderma Research Foundation. Yeah Susan! Border Grill Stop Now Open! Check out the NEW Border Grill Stop kiosk on the corner of Wilshire and Figueroa in Downtown Los Angeles. Border Grill Truck Booking parties and regular route stops now! Follow us on Twitter and become a fan on Facebook. Happy Hour Monday through Friday - 4 p.m. to 7 p.m. Friday and Saturday - after 10 p.m. Border Brunch Every Saturday and Sunday - 11:30 a.m. to 3 p.m. $10 Quick Lunch Monday through Friday - 11:30 a.m. to 3 p.m. Help us bring Border Grill to LAX! Wouldn't it be great to have the delicious Mexican food of Border Grill at the Los Angeles International Airport? |
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Copyright © 2010 Mary Sue Milliken and Susan Feniger |
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