Border Grill Santa Monica


	". . . arguably the most serious Mexican food in town." Los Angeles Magazine Lunch Dinner Dessert Cocktails, Tequila, Wine, and Beer Happy Hour Brunch Banquets Catering Lunch Monday through Friday - 11:30 a.m. to 5 p.m. Saturday and Sunday - 11:30 a.m. to 4 p.m. Brunch Saturday and Sunday - 11:30 a.m. to 3 p.m. (in addition to the full Lunch menu) Dinner Monday through Thursday - 5 p.m. to 10 p.m. Friday - 5 p.m. to 11 p.m. Saturday - 4 p.m. to 11 p.m. Sunday - 4 p.m. to 10 p.m. Happy Hour Monday through Friday - 4 p.m. to 7 p.m. Friday and Saturday - after 10 p.m. Click here to read more about our commitment to the environment.

	Border Grill Chef/Owners Mary Sue Milliken and Susan Feniger believe "modern Mexican" cuisine should be light and healthful, with a large dose of flavor. They favor a fresh take on authentic Mexican fare, featuring traditional meats, poultry, and seafood enhanced by lots of fruits and vegetables, herbs, fresh salsas, rice, beans, and handmade tortillas. Click here to read more about modern Mexican cuisine.