Welcome to the Las Vegas destination restaurant overlooking the Lazy River just off Mandalay Beach, where Chefs Mary Sue Milliken and Susan Feniger, Bravo's "Top Chef Masters" and Food Network’s "Too Hot Tamales", want nothing more than to spice up your day. With two floors of patio dining, it’s the perfect setting for sipping margaritas and savoring the bold flavors of Mexico while enjoying views of the beach and pool.

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Dine Out | Do Good | Donate
September 1- 30, 2014
For every specialty Roasted Tomato and Bacon Guacamole purchased during the month of September, we'll donate $1 to No Kid Hungry, Share Our Strength’s campaign to end childhood hunger in America. You can also donate directly here.

Border Brunch
Every Saturday & Sunday - 10 a.m. to 3 p.m.
Enjoy a casual, poolside brunch with all your
modern Mexican favorites!
One Low Price . . . So Many Dishes!

Meatless Monday
Border Grill is giving you the option of going Meatless on Mondays! Enjoy a meat-free 2-course lunch or 3-course dinner every Monday for a special price! (Regular menus are also available)

Eating Las Vegas: The 50 Essential Restaurants
Handmade margaritas and modern Mexican cuisine are just two of the reasons why Border Grill was featured in, "Eating Las Vegas: The 50 Essential Restaurants" in 2011 and 2012.

Read All About It!
Check out our press page for all the latest on Border Grill,
Mary Sue and Susan, and beyond.

What’s Going On at Mandalay Bay Resort and Casino
 
 

Copyright © 2014 Mary Sue Milliken and Susan Feniger