Enjoy upscale, modern Mexican food in a vibrant setting at Border Grill, the hip, urban cantina from Chefs Mary Sue Milliken and Susan Feniger, of Bravo's "Top Chef Masters" and Food Network's "Too Hot Tamales". Presenting the bold foods and flavors of Mexico, Border Grill has established a new standard for gourmet Mexican fare. With a menu of complex authentic dishes based on the home cooking of Oaxaca and the Yucatan, Border Grill takes Mexican food to a whole new level!
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Dine Out | Do Good | Donate
September 1- 30, 2014
For every specialty Roasted Tomato and Bacon Guacamole purchased during the month of September, we'll donate $1 to No Kid Hungry, Share Our Strength’s campaign to end childhood hunger in America. You can also donate directly here.
Every Saturday & Sunday - 11 a.m. to 3 p.m.
Unlimited small plates and bottomless mimosas for one low price!
Small Plates Sundays
Every Sunday - 4 p.m. to 9 p.m.
Unlimited small plates for one low price . . . so many dishes!
Plus celebrate Sunday Funday with half off margarita pitchers and happy hour all night.
Happy Hour: The CANTINA at Border Grill
Monday through Friday - 4 p.m. to 7 p.m.
Saturday – 3 p.m. to 7 p.m.
Sunday - 3 p.m. to closing
Border Grill is giving you the option of going Meatless on Mondays! Enjoy a meat-free 2-course lunch or 3-course dinner every Monday for a special price! (Regular menus are also available)
FREE Shuttle: Dine & Ride
Our complimentary shuttle service makes it easy and convenient to enjoy dinner and a show at Staples Center, LA Live, Walt Disney Concert Hall, and the Music Center.
Border Grill Stop
For gourmet Mexican on the go, be sure to check our Border Grill Stop kiosk in Downtown L.A.!
What to Do in Downtown L.A.
Be sure to take full advantage of all Downtown L.A. has to offer. From ALOUD at Central Library and the LA Opera to MOCA and the Center Theatre Group, Downtown L.A. has got it all.
Top Chef Masters
Congrats to Chef Mary Sue Milliken for winning $40,000 for Share Our Strength on Season 3 of Bravo's "Top Chef Masters", and Chef Susan Feniger for winning $32,500 for Scleroderma Research Foundation on Season 2.