Border Grill Downtown Los Angeles

Enjoy upscale, modern Mexican food in a vibrant setting at Border Grill, the hip, urban cantina from Chefs Mary Sue Milliken and Susan Feniger, of Bravo's "Top Chef Masters" and Food Network's "Too Hot Tamales". Presenting the bold foods and flavors of Mexico, Border Grill has established a new standard for gourmet Mexican fare. With a menu of complex authentic dishes based on the home cooking of Oaxaca and the Yucatan, Border Grill takes Mexican food to a whole new level!

Follow on Twitter

Find us on Facebook

Cooking Class: Salsa 101 & Beyond
Saturday, June 2, 2012 - 11:00 a.m.
Get saucy with Chefs Mary Sue Milliken and Susan Feniger as they show you how to create mouthwatering salsa and teach you how to incorporate salsas into every dish!

Meatless Monday
Border Grill is going Meatless Monday! Enjoy a meat-free 2-course lunch
or 3-course dinner every Monday at a special price!

The CANTINA: Summer in South America Cocktails
It's Summer in South America with handcrafted, "winter"
cocktails created by our new "cantinero" mixologist!

Top Chef Masters
Congrats to Chef Mary Sue Milliken for winning $40,000 for Share Our Strength on Season 3 of Bravo's "Top Chef Masters", and Chef Susan Feniger for winning $32,500 for Scleroderma Research Foundation on Season 2.

Happy Hour: The CANTINA at Border Grill
Monday through Friday - 4 p.m. to 8 p.m.
Friday and Saturday - After 9 p.m.
Sunday - 4 p.m. to 9 p.m.

Border Grill Stop
For gourmet Mexican on the go, be sure to check our Border Grill Stop kiosk in Downtown L.A.!

Read All About It!
Check out our press page for all the latest on Border Grill, Mary Sue and Susan, and beyond.

What to Do in Downtown L.A.
Be sure to take full advantage of all Downtown L.A. has to offer. From ALOUD at Central Library and the LA Opera to MOCA and the Center Theatre Group, Downtown L.A. has got it all.